Caramel Vanilla Rice Pudding

Today I would like to present you a recipe for a delicious vegan caramel-vanilla rice pudding that is really quickly made and can be eaten as breakfast, as a main course, as a dessert or as all together. Basically it is not much different from "normal" rice pudding, only the coconut blossom sugar and vanilla extract give it the perfect caramel note.

By the way, coconut blossom sugar is a super alternative to refined sugar. Although it does not have fewer calories, its low glycemic index means that the blood sugar level rises much more slowly and is therefore more easily metabolized by the body. Since oat milk has a slightly sweet note anyway, it is ideal for preparation. Alternatively, you could also use rice milk, which is just as suitable.

I personally have to admit that I even like rice pudding with plant milk much more than with cow's milk. In my opinion, it becomes much creamier and also a little sweeter. I really can only recommend it to you! I like to eat it for breakfast at work and prepare it the day before, because rice pudding tastes great cold too.

I hope you like the recipe as much as I do. Feel free to write me a comment, a review or visit me at Instagram or Pinterest.

Caramel Vanilla Rice Pudding
Snacks & Sweet Things

This recipe is really versatile, as rice pudding can be eaten as breakfast, dessert, main course, brunch or directly with everything else. The vegan milk alternative and the coconut blossom sugar make it wonderfully sweet and caramel-like.

Duration 60 minutes
Ingredients for 2 portions
  • 125g rice pudding
  • 600g oat drink
  • 25g coconut blossom sugar¹
  • 5ml vanilla extract or pulp of a vanilla pod
  • 1 pinch of salt
  • optional: cinnamon
  • 150g sour cherries frozen
  1. wash rice pudding well
  2. put oat drink, coconut blossom sugar, vanilla extract, salt and rice pudding in a pot and stir well
  3. cook at low heat for 20-25 minutes and stir again and again so that nothing burns
  4. remove from the hot plate and let it swell for another 15 minutes, if necessary, until the rice pudding is as soft as you like
  5. heat the cherries in the microwave or pot and pour over the rice pudding, ready
¹ If you like it a little sweeter, you should use a little more sugar.
Nutritional values for 1 portion
438 kcal
vegan healthy non dairy easy for kids simple quick refined sugar free sugar free lunch meal prep sweet sweet breakfast few ingredients coconut breakfast bowl Breakfast vanilla cherries
Previous recipe Next recipe

Add comment