Fluffy Vanilla Pancakes

Hands up! It's Pancake Day! Delicious, fluffy pancakes are simply a great start to the day or a tasty snack in between. The best thing about the recipe: they are quickly made and really don't need many ingredients.

Topped with some vanilla yoghurt and fruits of your choice, these pancakes will be a delight.

You can prepare the recipe sugar-free. I recommend that you simply try the dough before baking. How sweet the dough is, of course, also depends on how ripe the banana is. The riper, the sweeter! I have used panela sugar in this recipe. This is a Colombian whole cane sugar, which is known for its caramel, malty taste. This adds a little bit of variety to the recipe and gives it that certain something. This is absolutely no must, even with coconut blossom sugar the pancakes taste great!

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Fluffy Vanilla Pancakes
Breakfast & Smoothies

It's Pancake Sunday! Or Monday, Tuesday. Pancakes just always go, right? Right! This recipe is made really fast (I promise!) and tastes really good. You can even choose to make the dough sugar-free.

Duration 20 minutes
Ingredients for 6 pancakes
  • 1 banana (here: 130g)
  • 100g plant drink (here: almond drink)
  • 100g flour (here: spelt flour 630)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons of sugar¹
  • 150 vanilla soy yoghurt
  • fruits or berries of your choice
  1. mash banana in a bowl
  2. add flour, vegetable drink, baking powder, cinnamon, vanilla extract(, sugar) and salt and mix
  3. heat the oil in a coated pan
  4. spread about 3 tablespoons of the dough for 1 pancake in a round pan and fry on a low heat²
  5. optionally you can keep the pancakes warm in the oven
  6. Serve with vanilla soy yoghurt and fruits/berries
¹ I have used panela sugar in this recipe. It brings in a delicious malty taste. Even with coconut blossom sugar this recipe tastes incredibly good. Or even completely without sugar, depending on how ripe your banana is.
² If you have a pan with a lid, you are welcome to use the lid. This is the best way for me to fry the pancake, because the pancake can also stick from above, i.e. on a low level the pancake will not burn you from below and from above it will go through.
Nutritional values for 1 pancake with sugar
96 kcal
vegan healthy yummy plantbased non dairy easy simple quick without sugar refined sugar free no eggs few ingredients no milk sweet sweet breakfast no sugar Breakfast banana vegan baking vanilla Pancakes
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