Hands up! It's Pancake Day! Delicious, fluffy pancakes are simply a great start to the day or a tasty snack in between. The best thing about the recipe: they are quickly made and really don't need many ingredients.
Topped with some vanilla yoghurt and fruits of your choice, these pancakes will be a delight.
You can prepare the recipe sugar-free. I recommend that you simply try the dough before baking. How sweet the dough is, of course, also depends on how ripe the banana is. The riper, the sweeter! I have used panela sugar in this recipe. This is a Colombian whole cane sugar, which is known for its caramel, malty taste. This adds a little bit of variety to the recipe and gives it that certain something. This is absolutely no must, even with coconut blossom sugar the pancakes taste great!
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