A late night's sleep, a relaxed (Sunday) morning and an extensive breakfast with a portion of gluten-free chocolate pancakes. Well, how perfect does that sound for you? On a scale from 1 to perfect, it's absolutely awesome for me.
I've wanted to try gluten-free pancakes for a long time and here they are. Very tasty, quickly made and actually very healthy! I used buckwheat flour here. You can buy it ready ground or you can grind it all by yourself in a powerful food processor or mixer (mine has 700W) at the highest level. Both work well for me. Instead of buckwheat flour you can also use normal (wholemeal) flour. That is up to you. But you have to check if you use a little less plant drink and then pour some more.
For pancakes I always need a delicious topping. For my fluffy Vanilla Pancakes, for example, it was vanilla yoghurt with strawberries. Here I chose boiled berries, which I then pureed. Also very tasty!
If you like the recipe, feel free to leave me a comment or review or visit me at Instagram or Pinterest. I would be very happy about that! And now have fun doing it :)
