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Pumpkin Pie (fast & vegan)
Snacks & Sweet Things

This Pumpkin Pie topped with lemon cream is an absolute treat for the palate. Sounds like an unusual combination? But it fits together super well, I promise. And now let's get going, the faster you bake, the faster you can enjoy it. Because it is always easy to bake!

Duration 15 + 50 minutes
Ingredients for 11 potions
Trockene Zutaten:
  • 100g (ground) almonds
  • 200g (spelt) wholemeal flour
  • 1 pinch of salt
  • 1 teaspoon Pumpkin-Spice*¹
  • 3 teaspoons baking powder
Wet ingredients:
  • 200g Hokkaido pumpkin rasped (without seeds)
  • 50g coconut oil
  • 200g oat drink
  • 80g maple syrup
Lemon cream:
  • 150g vegan cream cheese
  • approx. 70g (unsweetened) soy yoghurt²
  • 30g maple syrup
  • juice of half a lemon
Preparation
Prepare the cake:
  1. preheat oven to 180°C circulating air
  2. wash the pumpkin, remove seeds and grate finely
  3. if you use whole almonds, grind them in a mixer at the highest level
  4. mix dry ingredients in a bowl
  5. heat coconut oil in a pot on the cooker on a low heat
  6. mix the wet ingredients in another bowl
  7. mix wet and dry ingredients and stir to a smooth dough
  8. grease the tin³ or line it with baking paper and pour in the dough
  9. bake on the middle shelf for approx. 50-60 minutes
  10. then allow to cool completely
Prepare lemon cream:
  1. stir cream cheese, soy yoghurt, maple syrup and lemon juice until smooth
  2. carefully spread on the cake
  3. keep the cake in the fridge after serving
Remarks
¹ Alternatively you can use your own mixture of e.g. cinnamon, nutmeg, ginger, allspice, cloves, orange and/or tonka.
² Depending on how liquid your soy yoghurt is, you should adjust the amount. The more liquid, the less you should use.
³ I use the Coox foldable cake tin* in size M (with the measurements 25 x 9 x 6,5 cm), because here you don't have to grease the tin and the cake can be removed from the tin very easily. If you want your cake to get higher, you can also use a smaller mould.
Nutritional values for 1 portion
Calories
239 kcal
Fat
12,9g
Carbs
23,3g
Protein
5,6g