Are you looking for vegan cream cheese, that's similar to the one from the supermarket that starts with Simply and ends with V? Then you've come to the right place! I have a super simple almond based recipe for you, which is not even half as expensive as the original! Even the ingredients are very similar to the original. And you can hardly taste that it's vegan. At least my friends didn't notice it right away.
I always prepare this for stock and freeze a part. So I can always defrost it when needed and it tastes like freshly made. I also like to use it for cooking to get a creamy sauce. Highly recommended! You can also vary the cream cheese by adding herbs, oriental spices or whatever you feel like.
However, the recipe requires a fairly powerful mixer (ours has 600W). You could try it with a blender, of course, but I doubt you'll get a very smooth mixture at the end.