Vegan Chocolate Hazelnut Spread? No problem! Here I have a 100% healthy version for you, which definitely tastes even better than the original! Because so many supermarket products contain a lot of palm oil or sugar, which in my opinion these spreads do not need at all.
Here I have a step-by-step instruction in pictures (further down you can find the steps in the recipe):
The spread is versatile. For example, I love to use it as a topping in porridge, as a sweet spread on bread or as a snack spoon in-between when I need something sweet, because I don't have a guilty conscience afterwards. Sure, the spread is very high in calories due to the high percentage of nuts, therefore one should enjoy it in a limited amount, but it is still much better than bought.
It becomes really creamy soft and can be sweetened as required. However, you should keep in mind that the more maple syrup or similar you use, the harder the cream becomes.