Chocolate Crunch Granola (vegan & healthy)
I tried my own vegan chocolate crunch granola for the very first time and it was a direct hit. So I spared no expense and effort to provide you with this wonderful recipe.
I was in the drugstore the other day and was happy to try a new cereal. I really wanted to eat chocolate cereal. And what can I say: I left the store more than disappointed. It was either very high in sugar or sweet whey powder. I don't really need that, to be honest.
So I read a bit and made my own recipe. It's full of healthy ingredients, incredibly delicious and really chocolaty! Not too much and not too little, just the right combination for me. It is rich in fibre and has very healthy fats and high in protein due to the nuts. You can also vary the recipe to suit your taste. If you don't like coconut for example and prefer a more fruity version then add dried cranberries, for instance.
Since I still had soy flakes at home and they are high in protein, I took a mix of oat and soy flakes. But wheat flakes, spelt flakes, millet flakes, ... There are no limits to your imagination.
A really big glass came out of my glass (capacity 1.8L). So this recipe is also great for Meal Prep. Just add soy yoghurt or plant drink, add fresh fruit or berries, done. This guarantees the perfect start to the day.
You prefer it fruity? Then take a look at my fruit-nut-rawnola.
If you like the recipe, feel free to leave me a review, comment or visit me at Instagram or Pinterest.